Imagine opening a cupboard and smelling fresh pickles! Watch the brine turn cloudy, the cucumbers change from opaque white to a translucent light green, slight bubbles of fermentation forming. Waiting a couple more days, then transferring into smaller Mason jars for fridge. Gifts to neighbors and friends. Nothing like home-made pickles. So easy and inexpensive to make. Healthy. No expensive yogurts shilled by an actress. Just...
