Potato time: red or garnet yams (aka sweet potatoes) and orange yams. How do you cook them? Rose, one of the cashiers, includes them in Filipino stews. Others wrap in foil, puncture w/fork (must allow steam to escape when baking); others cut up, put into pyrex or other baking containers, add a little water, and bake. Some microwave.
However you eat yams/sweet potatoes, remember they are very nutritious and SWEET. You...
